eight-six-eight-seven

justbesplendid:

Double Decker Oreo Fudge by Bakers Royale

Preparation: Line a 8×8 pan with foil.

Ingredients:

• 1 can of sweetened condensed milk, portioned in half
• 10 Oreos, chopped
• 1 cup white chocolate
• 2 tablespoon butter
• 1 cup of semi-sweet chocolate

Instructions:

1. Split sweetened condensed milk in half and set aside. Chop Oreos and set aside
2. Place white chocolate, one ½ of sweetened condensed milk, 2 tablespoon of butter in a heat proof bowl over simmering water. Stir and mix until melted and combined. Fold in Oreos and stir to combine. Pour mixture into pan.
3. Place semi-sweet chocolate and remaining half sweetened condensed milk in a heat proof bowl over simmering water. Stir and mix until melted and combined. Pour mixture on top of Oreo layer and refrigerate for 1 an hour to set.
4. Remove from refrigerator and peel away foil once set. For ease of cutting make sure to clean knife between cuts to prevent sticking.